{"product_id":"beans-green-certified-organic-hand-picked-copy","title":"Broad Beans green certified organic","description":"\u003cp\u003eA classic in Italy, here's a simple and tasty way to prepare:\u003c\/p\u003e\n\u003cp class=\"h4\"\u003e\u003cstrong\u003eItalian sauteed broad beans by Linda Marigliano, SBS Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-testid=\"recipe-ingredients-section\" data-variant=\"ingredients\" class=\"RecipeSection-module__yKPaJW__section\"\u003e\n\u003cp class=\"h4 RecipeSection-module__yKPaJW__title\"\u003e\u003cstrong\u003eIngredients (All certified organic - of course😉👌)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e500g broad beans in their pods  \u003c\/p\u003e\n\u003cp\u003e60 ml (¼ cup) Australian extra-virgin olive oil (try Grumpy Grandmas, avail in our store)\u003c\/p\u003e\n\u003cp\u003e1 brown onion, finely chopped\u003c\/p\u003e\n\u003cp\u003e3-4 bay leaves\u003c\/p\u003e\n\u003cp\u003e2g\/½ tsp Australian sea salt, or to taste\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003efresh organic sourdough (Madre or Sequel) and a green salad, to serve\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"ArticleBodyAdContainer-module__VCvGGa__articleAdPositioning\"\u003e \u003c\/p\u003e\n\u003csection data-testid=\"recipe-instructions-section\" data-variant=\"instructions\" class=\"RecipeSection-module__yKPaJW__section\"\u003e\n\u003cp class=\"h4 RecipeSection-module__yKPaJW__title\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBring a saucepan of lightly salted water to the boil. Pod the broad beans, then drop into the boiling water and cook for 1-2 minutes. Drain, then peel off the skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat the olive oil in a large frying pan over high heat. Add the onion and bay leaves and cook for 4-5 minutes or until soft and fragrant. Add the beans, salt and 125 ml (½ cup) filtered water, cover and cook for 5 minutes, stirring occasionally. Reduce the heat to low and cook for another 10–12 minutes or until the beans are tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTake the lid off and simmer for another 2-3 minutes or until the water has evaporated. Check the seasoning and serve warm or at room temperature with sourdough and a green salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e","brand":"Condimental Organic Produce Pantry","offers":[{"title":"500g","offer_id":67467406016761,"sku":null,"price":7.5,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":67467406049529,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/0309\/8105\/files\/broadbeans.webp?v=1792704597","url":"https:\/\/condimentalorganics.com\/products\/beans-green-certified-organic-hand-picked-copy","provider":"Condimental Organic Produce Pantry","version":"1.0","type":"link"}