Bioitalia G/F multigrain spaghetti certified organic 340g

Bioitalia's gluten free spaghetti contains four selected ingredients: quinoa, buckwheat, corn, and rice. Not only are they gluten-free, but they also maintain an excellent texture when cooked and hold various sauces and toppings very well.

Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).