Mission corn chips certified organic 500g

Mission certified Organic Corn Chips are made from organically grown corn that has not been genetically modified or treated with artificial pesticides and synthetic fertilisers. Cooked in organic oil and topped with no-iodised salt, they are perfect for dipping, layering or eating on their own. 

For a crunchy gluten free coating on anything you'd use breadcrumbs for, throw some in a food processor  & whiz until desired crumb.

Or great for a quick and easy nachos. Pre-heat oven to 220c.

All you need is half jar of organic passata, a can of organic black or kidney beans, chop 1 small capsicum, a tablespoon or 2 of your favourite Mexican spice blend (I make my own organic one, available soon), place a cob or organic corn on your weber or under a grill to blacken a little (keep turning), using a sharp knife cut along the cob downwards to remove the check for seasoning - salt pepper so chilli if you like it warmer and finally some Symons Organic cheddar, grated. Line a tray with parchment and start layering, finally grate some more cheddar over the top. Pop into hot oven until browning on top, approx 15 mins.