Popping Corn certified organic 500g

Australian grown certified organic, grown by Kialla Pure Organics foods.

This has to be the easiest, most economical, versatile and super yummy treat, the whole family will enjoy. 

You will need a large heavy/thick based saucepan with a lid

20g organic oil – any of these are good: coconut, olive oil or ghee                                                                        110g (1/2 cup) organic popping corn

1. Add the oil to a large saucepan on a med/high heat. Remember the lid! Add just a couple of corn kernels 3 or 4 add the lid, shake the pan

2. When the kernels pop, add the remaining ½ cup kernels (this lets you know that the oil is hot enough)

3. Cover the pot and hold the lid on, swirl around to coat the kernels with oil. Shake the pan constantly to ensure all the corn pops and it doesn't burn.

4. Continue cooking until the popping slows to less than one pop every few seconds. Remove from the heat and you are ready to add some flavours. The classic is melted organic butter and good sprinkle of Australian sea salt. Or if you like more of a spice kick try one of Crackfox Hot Sauce chilli shaker flavours! 

Try these organic ingredients together: butter, maple syrup, cinnamon powder, ginger powder: add all to the saucepan & heat. When butter is melted, add the popped corn, remove from heat and place lid on, then give the pan a good shake around. Empty into a large bowl and enjoy!